All Day Breakfast

(7.00 am to 2.30 pm)

Light

Toast (v,gf*) - $ 8.90

Your choice of Flinders Range Sourdough, Turkish, White,

Organic Soy & Linseed, Raisin with Butter & Jam 

Toasted House Made Banana & Walnut Loaf (v) - $10.90

with Butter & Sweet Lemon Ricotta 

Ruben’s Bacon & Egg Burger (gf*) - $ 15.50

with Roquette, Tomato, Onion, Avocado & Aioli on a Seeded Milk Bun

Mediterranean B.L.T (gf*) - $ 13.90

with Roast Tomato, Bacon, Lettuce & Pesto mayo on a Seeded Milk Bun

Add Avocado - $4.00

Byron Bay Brookfarm Muesli (v,gf) - $ 16.90

Apple, Apricot & Macadamia Muesli Served with Pink Dragon Fruit Compote, Passion Fruit Yogurt and Your Choice of Milk

Seasonal Fruit Salad (v,gf) - $12.90

Freshly Cut Seasonal Fruit with Passion Fruit Yoghurt and Honey

Smashed Avo (vegan, gf*) - $ 16.90

Smashed Avocado on Toasted Sourdough with Cherry Tomatoes, Baby Beetroot, Gremolata, Lemon & Aged Balsamic 

Add Fetta - $3.00 

Sides & Condiments 

 (All Sides are to be ordered with meals only)

(7.00 am to 11.15 am)

Sides - Roast Roma Tomato, Hash Browns, Mushrooms, 

Wilted Spinach, Greek Haloumi, House Made Baked Beans -$4.00 Each 

Bacon, Ham, Grilled Chorizo, Avocado - $6.00 Each

Smoked Salmon - $ 7.00

Sauces - BBQ, Tomato, Sweet Chilli, Worcestershire, Hot Chilli, 

Tomato Relish -$ 1.00 Each

Hollandaise, Aioli, Maple Syrup, Ice cream -$ 2.00 Each

** No Split Bills

Big Breakfast

(7.00am to 11.15am)

Boatwork’s Big Breakfast (gf*) - $ 29.90

Eggs cooked your way, Smoked Bacon, Grilled Chorizo, Field Mushrooms, Slow Roast Roma Tomato, Spinach, Home Style White Beans, Potato Rosti, Avocado, Tomato Relish & Toasted Sourdough

Eggs on Toast (v,gf*) - $12.90

Eggs Cooked your way with Tomato Relish on Sprouted Wheat Sourdough 

Add Bacon $6.00

Butter Milk Pancakes (v,gf*) - $ 19.50

With a Pink Dragon Fruit compote, Vanilla Ice Cream and Maple, Topped with Flaked Almonds & a House Made Chocolate Biscuit Crumb 

Eggs Benedict (v) - $ 17.50

Choice of Toasted English Muffin or House Made Potato Rosti Topped with Poached Eggs, Wilted Spinach and Hollandaise Sauce.

Add Bacon or Ham $ 6.00  Add Smoked Salmon $ 7.00

Corn & Fetta Fritters (v,gf*) - $21.50 

House-made Corn Fritters with Baby Spinach, Poached Eggs, Avocado, Grilled Halloumi and Tomato Salsa, Topped with Italian Balsamic Reduction

Add Bacon $ 6.00

Wild Forest Mushrooms (v,gf*) - $21.50

Seasonal Forest Mushrooms On Toasted Sourdough With Baby Spinach & Greek Fetta Topped With White Truffle, Aged Balsamic &  Poached Eggs 

Add Bacon $ 6.00

Hash Stack - $21.90

Four Hash Browns on Toasted Sourdough with Smoked Bacon, Slow Roasted Roma Tomato, Roquette, Avocado, Poached Eggs & Hollandaise Sauce. 

Beetroot Bash  (gf*) - $ 20.50

Poached Eggs on Toasted Sourdough With A Beetroot & Fetta Spread, Slow Roast Baby Beetroot, Salsa Fresca, Avocado, Cherry Tomatoes, wild Roquette & Balsamic Glaze 

*Gluten Free +$ 1.00

** No Split Bills

Kids Menu

(12 years and under - Surcharge applies for adults)

Breakfast

(7.00 am to 11.15 am)

All kids’ meals come with a choice of Juice (Apple, Orange, Pineapple) or Flavoured Milk (Chocolate, Strawberry)

Kids Waffle   - $ 12.00

with Fresh Fruit, Vanilla Ice Cream & Chocolate Sauce

Kids Bacon & Egg - $ 12.00

with a Fried Egg and Bacon on Sourdough 

Pancakes - $ 12.00

with Maple Syrup & Vanilla Ice Cream