All Day Breakfast
(7.00 am to 11.15am)
(11.30 am to 2.30 pm)
Light
Toast (v, gfo) - $ 9.90
Your choice of Flinders Range Sourdough, Single Origin New York Rye,
Ancient Grain, Turkish, White, or Thick Cut Raisin Loaf with Butter & Jam
Toasted House Made Banana & Walnut Loaf (v) - $12.50
with Cinnamon Mascapone And Apple & Rhubarb Compote
Ruben’s Bacon & Egg Burger (gfo) - $ 16.50
with Roquette, Tomato, Onion, Avocado & Aioli on a Seeded Milk Bun
New York Rye B.L.T (gfo) - $ 15.90
with Sliced Tomato, Bacon, Salad Greens & Garlic Aioli
Add Avocado - $4.00
Byron Bay Brookfarm Muesli (v, gf) - $ 16.90
Gluten Free Cranberry & Macadamia Muesli Served with Blueberry Compote,
Rose Water Labneh, Honey and Choice of Milk
Seasonal Fruit Salad (v, gf)- $14.90
Freshly Cut Seasonal Fruit with Rose Water Labneh and Honey
Smashed Avo (vegan, gfo) – $ 16.90
Smashed Avocado on Toasted Sourdough with Cherry Tomatoes, Baby Beetroot,
Herb Gremolata, Lemon, Pepita seed and Balsamic Reduction
Add Fetta - $4.00
Sides & Condiments
(All Sides to be ordered with meals only)
(7.00 am to 11.15 am)
Sides - Roast Roma Tomato, Hash Browns, Mushrooms,
Wilted Spinach, Greek Halloumi, House Made Baked Beans -$4.50 Each
Bacon, Ham, Grilled Chorizo, Avocado - $6.50 Each
Smoked Salmon - $ 7.00
Sauces - BBQ, Tomato, Sweet Chilli, Worcestershire, Hot Chilli,
Tomato Relish -$ 1.50 Each
Hollandaise, Aioli, Maple Syrup, Ice cream -$ 2.50 Each
** No Split Bills
Big Breakfast
(7.00am to 11.15am)
Boatwork’s Big Breakfast (gfo)- $ 32.90
Eggs your way (scrambled +$1), Smoked Bacon, Grilled Chorizo, Field Mushrooms, Slow Roast Roma Tomato, Spinach, Home Style Baked Beans, Potato Rosti, Avocado, Tomato Relish & Toasted Sourdough
Eggs On Toast (v, gfo) - $13.50
Eggs Your Way (Scrambled +$1) with Tomato Relish on Sprouted Wheat Sourdough
Add Bacon $6.50
Butter Milk Pancakes (v, gfo) - $ 19.50
With Spiced Rum & Raisin Crème, Blueberry Compote,
Pistachio & Chocolate Crumb, Candied Orange and Maple
Eggs Benedict (v) - $ 17.90
Choice of Toasted English Muffin or House Made Potato Rosti Topped with Poached Eggs, Wilted Spinach and Hollandaise Sauce.
Add Bacon or Ham $ 6.50 Add Smoked Salmon $ 7.00
Corn & Fetta Fritters (v, gfo) - $21.90
House made Corn & Fetta Fritters with Baby Spinach, Poached Eggs, Avocado, Grilled Halloumi and Tomato Salsa, Topped with Italian Balsamic Reduction
Add Bacon $ 6.50
Wild Forest Mushrooms (v, gfo) - $22.50
Seasonal Forest Mushrooms on Toasted Sourdough With Baby Spinach & Greek Fetta Topped With White Truffle, Aged Balsamic & Poached Eggs
Add Bacon $ 6.50
Hash Stack - $22.50
Four Hash Browns on Toasted Sourdough with Smoked Bacon, Slow Roasted Roma Tomato, Roquette, Avocado, Poached Eggs & Hollandaise
Beetroot Bash (gfo) - $ 20.50
Poached Eggs on Toasted Sourdough with A Beetroot & Fetta Spread, Slow Roast Baby Beetroot, Salsa Fresca, Avocado, Cherry Tomatoes, Wild Roquette & Balsamic Glaze
GFO=Gluten Free Option +$ 1.00
** No Split Bills
Kids Menu
(12 years and under - surcharge applies for adults)
Breakfast
(7.00 am to 11.15 am)
All kids’ meals come with an activity pack and choice of Juice
(Apple, Orange, Pineapple) or Flavoured Milk (Chocolate, Strawberry, Vanilla)
Kids Waffle - $ 15.00
with Fresh Fruit, Vanilla Ice Cream & Chocolate Sauce
Kids Bacon & Egg - $ 15.00
with an Over Easy Fried Egg and Bacon on Sourdough
Kids Pancakes - $ 15.00
with Maple Syrup & Vanilla Ice Cream
** No Split Bills