Lunch
(11.30 am to 2.30 pm)
Entrée
Baked Brie (gfo, v) - $16.90
Honey & Truffle Baked Brie Served with Walnuts,
Sundried Tomatoes & Toasted Sourdough
Yellow Fin Tuna 4 (gf) - $ 17.50
Yellow Fin Tuna Seared Rare, Served With Pineapple, Chilli & Mint Salsa
Finished with Nam Jim and Fresh lemon
Marinated Olives (gfo, vegan) - $13.90
A Selection of Mixed Mediterranean Olives Served With Toasted Sourdough
Add Fetta - $4.00
Szechuan Prawns6 - $ 16.90
Szechuan Coated Prawns With Peri Peri Mayo and Fresh lemon
Truffle House Fries- $12.90
Crunchy Beer Battered Fries With White Truffle and Roast Garlic Aioli
Salads
Maple Roast Pumpkin & Beetroot (gf, v) - $ 17.90
Maple Roast Pumpkin & Baby Beetroot, Wild Roquette, Spanish Onion,
Greek Fetta and Walnuts Tossed in Our House White Wine Vinaigrette
Add Chicken - $ 4.00
Smoked Chicken Caesar - $19.90
In House Smoked Chicken Breast, Baby Cos Lettuce, Crispy Bacon Bits, Seasoned Croutons,
Shaved Parmesan and An Egg in a Tangy Caesar Dressing
Roast Chicken & Apricot (gf) - $ 19.50
In House Roast Chicken Breast, Dried Apricot, Spanish Onion, Wild Roquette, Sun Dried Tomato, Shaved Parmesan and Toasted Pepita seeds Tossed in Our House Vinaigrette
Thai Beef & Peanut (gf) - $19.90
Seared Angus Scotch Fillet, Cherry Tomato, Red Onion, Bean Shoots, Cucumber,
Tossed In Nam Jim Dressing Topped with Crushed Peanuts & Sesame
** No Split Bills
Burgers
All Served on a Seeded Milk Bun with Beer Battered Fries
Steak & Egg (gfo) – $ 21.90
100gm Black Angus Rib Fillet Steak with Egg, Caramelised Onion, House Made Beetroot Relish, Pickles, Lettuce, Tomato & Cheese
Add Bacon - $4.00
Peri Peri Chicken & Bacon (gfo) - $ 21.50
Grilled Chicken Breast with Bacon, Pineapple, Red Cabbage Slaw, Cheese & Peri Peri Mayo
Sriracha Prawn & Bug Roll (gfo) - $23.90
Morten Bay Bugs & Local Prawns In A Sriracha & Chive Aioli with Crisp Baby Cos Lettuce
GFO-Gluten Free Option +$ 1.00
Main
Reef & Beef (gf) - $ 39.90
250gm Rib Fillet Char Grilled to Your Liking With Morton Bay Bug
In a Garlic Cream Sauce on Herbed Baby Chat Potatoes and House Salad
The Galley Style Fish & Chips - $29.90
Beer Battered Gold Band Snapper with House Salad, Fresh Lemon & Tartare
Romesco Salmon Fillet (gf) - $ 32.90
Served On Roast Potato, Romesco Sauce, Baby Broccoli & Caramelised Citrus
Grilled Barramundi (gf) - $ 32.90
On Rosemary Chat Potatoes, Leafy Salad, Herb Gremolata and Fresh Lemon
Linguine Marinara - $ 33.90
Local Prawns, Morton Bay Bug, Gold Band Snapper and NZ Green Lip Mussels
In Mild Chilli Napoli Sauce Topped with Shaved Parmesan and Fresh Lemon
Gnocchi Fungi - $ 28.90
Potato Gnocchi Served with Seasonal Forest Mushrooms & Baby Spinach Tossed In a Rich Garlic Cream Sauce Topped With Parmesan, Flaked Almonds & White Truffle
** No Split Bills
Kids Menu
(12 years and under - surcharge applies for adults)
Lunch
(11.30 am to 2.30 pm)
All kids’ meals come with an activity pack and a choice of Juice
(Apple, Orange, Pineapple) or Flavoured Milk (Chocolate, Strawberry, Vanilla)
Kids Battered Fish & Chips - $ 15.00
Kids Chicken Nuggets with Chips - $ 15.00
Kids Cheeseburger with Chips - $ 15.00
** No Split Bills