All Day Breakfast

(7.00 am to 11.15 am, 11.30 am to 2.30 pm)

Light

Toast (v, gfo) - $ 9.90

Your choice of Sprouted Wheat Sourdough, New York Rye, 

Turkish, White, or Thick Cut Raisin with Butter & Jam 

Toasted House Made Banana & Walnut Loaf (v) - $12.50

with Cinnamon Mascarpone and Apple & Rhubarb Compote 

Ruben’s Bacon & Egg Burger (gfo) - $ 16.50

with Roquette, Tomato, Onion, Avocado & Aioli on a Seeded Milk Bun

New York Rye B.L.T (gfo) - $ 15.90

with Sliced Tomato, Bacon, Salad Greens & Garlic Aioli 

Add Avocado - $4.00

Byron Bay Brookfarm Muesli (v, gf) - $ 16.90

Gluten Free Cranberry & Macadamia Muesli Served with Wild Berry Compote, 

Natural Greek Yogurt, Honey and Choice of Milk

Seasonal Fruit Salad (v, gf)- $14.90

Freshly Cut Seasonal Fruit with Natural Greek Yogurt and Honey

Smashed Avo (vegan, gfo) – $ 16.90

Smashed Avocado on Toasted Sourdough with Cherry Tomatoes, Baby Beetroot, 

Herb Gremolata, Lemon, Pepita seed and Balsamic Reduction 

Add Fetta - $4.00 

Sides & Condiments 

 (All Sides to be ordered with meals only)

(7.00 am to 11.15 am)

Sides - Roast Roma Tomato, Hash Browns, Mushrooms, 

Wilted Spinach, Greek Halloumi, House Made Baked Beans -$4.50 Each 

Bacon, Ham, Grilled Chorizo, Avocado - $6.50 Each

Smoked Salmon - $ 7.00

 

Sauces - BBQ, Tomato, Sweet Chilli, Worcestershire, Hot Chilli, 

Tomato Relish -$ 1.50 Each

                       Hollandaise, Aioli, Maple Syrup, Ice cream -$ 2.50 Each

** No Split Bills

Big Breakfast

(7.00am to 11.15am)

Boatwork’s Big Breakfast (gfo)- $ 32.90

Eggs your way (Scrambled +$1), Smoked Bacon, Grilled Chorizo, Field Mushrooms, Slow Roast Roma Tomato, Spinach, Home Style Baked Beans, Potato Rosti, Avocado, Tomato Relish & Toasted Sourdough

Eggs On Toast (v, gfo) - $13.90

Eggs Your Way (Scrambled +$1) with Tomato Relish on Sprouted Wheat Sourdough 

Add Bacon $6.50

Nutella Loaded Waffles (v) - $ 19.50

Nutella, Vanilla Ice Cream, Wild Berry Compote, 

Almond Flake & Candied Orange   

Eggs Benedict (v) - $ 17.90

Toasted English Muffin or House Made Potato Rosti  

Topped with Poached Eggs, Wilted Spinach and Hollandaise 

Add Bacon or Ham $ 6.50 Add Smoked Salmon $ 7.00

Corn & Fetta Fritters (v, gfo) - $21.90 

House made Corn & Fetta Fritters with Baby Spinach, Poached Eggs, Avocado, Grilled Halloumi and Tomato Salsa, Topped with Italian Balsamic 

Add Bacon $ 6.50

Wild Forest Mushrooms (v, gfo) - $22.50

Seasonal Forest Mushrooms on New York Rye With Baby Spinach, Greek Fetta, White Truffle, Aged Balsamic & Poached Eggs 

Add Bacon $ 6.90

Hash Stack - $22.50

Four Hash Browns on Toasted Sourdough with Smoked Bacon, Slow Roasted Roma Tomato, Roquette, Avocado, Poached Eggs & Hollandaise 

Beetroot Bash (gfo, v) - $ 20.50

Poached Eggs on New York Rye with a Beetroot & Fetta Spread, Slow Roast Baby Beetroot, Salsa Fresca, Avocado, Cherry Tomatoes, Wild Roquette & Balsamic  

GFO=Gluten Free Option +$ 1.00

** No Split Bills

Kids Menu

(12 years and under - surcharge applies for adults)

Breakfast

(7.00 am to 11.15 am)

All kids’ meals come with an activity pack and choice of Juice

(Apple, Orange, Pineapple) or Flavoured Milk (Chocolate, Strawberry, Vanilla)

Kids Bacon & Egg Burger - $ 15.00

Bacon, Egg & Tomato Sauce on a Milk Bun

Kids Waffle   - $ 15.00

Vanilla Ice Cream & Nutella

Kids Pancakes - $ 15.00

Vanilla Ice Cream & Maple 

** No Split Bills