[vc_row section_top_margin=”normaltopmargin” section_bottom_margin=”normalbottommargin” section_schema=”normal” enable_top_ribon=”yes” section_background=”color” background_repeat=”repeat” moving_direction=”horizontal” parallax_speed_1=”300″ parallax_speed_2=”300″ parallax_speed_3=”300″ parallax_speed_4=”300″ parallax_speed_5=”300″ parallax_speed_6=”300″ parallax_speed_7=”300″ parallax_speed_8=”300″ parallax_speed_9=”300″ parallax_speed_10=”300″][vc_column width=”1/1″][vc_column_text]

Patisserie at The Galley

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“Butter, eggs, milk, flour, special ingredients – mix together and add heart and soul.”

You can taste our passion for pastries in every bite. Our pastry chef is a pudding professional who’s dedicated to the noble art of the cake and a master of the macaroon. Selections are always changing, always eclectic and always delicious.

We are justly proud of our cakes and pastries. Be assured that demand is high, so get in quick. At this level of quality, we can only make so many in a day, and when they’re gone, they’re gone ….

We have a variety of cakes to enjoy with coffee whilst watching the beautiful views of the river. Don’t have time to stay? We can wrap some cakes up for you to take with you.

We also make cakes to order! If you’re looking for cakes or pastries for a morning tea or need a birthday or wedding cake, click here to send us an enquiry.

[/vc_column_text][/vc_column][/vc_row][vc_row section_top_margin=”normaltopmargin” section_bottom_margin=”normalbottommargin” section_schema=”normal” section_background=”parallaxbg” background_repeat=”repeat” moving_direction=”horizontal” parallax_enable_1=”yes” parallax_image_1=”355″ parallax_speed_1=”300″ parallax_speed_2=”300″ parallax_speed_3=”300″ parallax_speed_4=”300″ parallax_speed_5=”300″ parallax_speed_6=”300″ parallax_speed_7=”300″ parallax_speed_8=”300″ parallax_speed_9=”300″ parallax_speed_10=”300″][vc_column width=”1/1″][jeg_team_wrapper][jeg_team_member image=”352″ name=”Irina” subtext=”Pastry Chef Extraodinaire” description=”Irina recently returned to the Gold Coast after learning her skills at Ecole Nationale Supérieure de la Pâtisserie in France and completing an internship in Lyon with leading bakery Maison Pozzoli.

Her areas of passion are tarts, boulangerie (fermented dough breads), viennoiserie (puff pastry based), entrements, french ice cream, french confectionary, petit fours and plated desserts all of which we are thrilled to be able to offer at The Galley.

Irina has returned to the Gold Coast after 3 years spent in Slovakia where she established and ran a catering business supplying macaroons coffee shops in the city. “][/jeg_team_wrapper][/vc_column][/vc_row][vc_row][vc_column width=”1/1”][vc_column_text]

CAKES AT THE GALLEY

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SOME OF OUR TREATS

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